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Emeril's Frozen Milk Punch (Emeril Lagasse) Recipe

Emeril's Frozen Milk Punch (Emeril Lagasse) Recipe

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Emeril's Frozen Milk Punch (Emeril Lagasse)

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Ingredients:

Serving

1 1/4 cups brandy
1 1/4 cups bourbon
1 1/4 cups dark rum
3 quarts half-and-half
4 tbsp pure mexican vanilla
3/4 to 1 cup simple syrup, (equal parts sugar and water, simmered until sugar dissolves and cooled)
freshly grated nutmeg

Directions:

In a plastic gallon container, with a lid, combine the brandy, bourbon, rum, half-and-half, and vanilla. Mix well. Sweeten the cream mixture to taste with the simple syrup. Cover and freeze until slightly frozen. To serve, using an ice pick, slush the mixture. Spoon into balloon wine glasses and garnish with nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1346.25 Kcal (5636 kJ)
Calories from fat	782.08 Kcal
		% Daily Value*
Total Fat	86.9g	134%
Cholesterol	267.94mg	89%
Sodium	308.69mg	13%
Potassium	945.74mg	20%
Total Carbs	29.56g	10%
Sugars	0.59g	2%
Protein	21.72g	43%
Vitamin C	7.2mg	12%
Calcium	760.4mg	76%

Amount Per 100 g
Calories	140.78 Kcal (589 kJ)
Calories from fat	81.78 Kcal
		% Daily Value*
Total Fat	9.09g	134%
Cholesterol	28.02mg	89%
Sodium	32.28mg	13%
Potassium	98.9mg	20%
Total Carbs	3.09g	10%
Sugars	0.06g	2%
Protein	2.27g	43%
Vitamin C	0.8mg	12%
Calcium	79.5mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.2

Points
28

PointsPlus

Good Points

saturated fat free,
very low sodium,
sugar free

Bad Points

High in Total Fat

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