Emeril's Favorite Cabbage |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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great cabbage recipe- works well with smothered pork chops Ingredients:
1/2 lb bacon, chopped |
4 cups onions |
1 1/4 teaspoons salt |
1/4 teaspoon cayenne pepper |
3/4 teaspoon pepper |
1/2 teaspoon sugar |
3 bay leaves |
1 head cabbage |
12 ounces dark beer |
Directions:
1. Cook the bacon in a large, heavy pot or Dutch oven over medium heat, until browned and slightly crispy, about 5 minutes. thinly slice the onions and add to pot along with salt, cayenne, black pepper, sugar, and bay leaves. Cook, stirring, until the onions are soft, about 5 minutes. Add the cabbage and stir to mix well. Cook, stirring, until cabbage just begins to wilt or soften, 3-4 minutes. Reduce the heat to medium-low and add the beer. Stir to mix. Cover and simmer, stirring occasionally, for 1 hour. Remove the bay leaves. Remove from heat and serve warm.
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