Emeril's Caramel Drizzle Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Taken from Emeril's Creole Christmas Cookbook - I have made it in the past with great results it's a great sauce to use on pies, bread puddings and cake slices - can use half white and brown sugar. Ingredients:
1 cup white sugar |
1/4 cup water |
1 cup whipping cream (unwhipped) |
Directions:
1. In a small heavy-bottomed saucepan combine sugar and water; bring the mixture to a boil, stirring often.
2. Cook stirring occasionally until the mixture is a deep caramel color and has the consistency of a thin syrup (about 10-15 minutes) remove from heat and stir in the whipping cream; return saucepan to high heat and boil the sauce until it regains the consistency of a thick syrup (about 2 minutes); cool.
3. The sauce can be refrigerated until ready to use (allow it to reach room temperature before drizzling).
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