Emeril Lagasse's Sparkling Prosecco Cocktail Recipe

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Emeril Lagasse's Sparkling Prosecco Cocktail
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Ingredients
3
Count
Nutrition
25
Calories
Total time
5
Minutes
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Ingredients:

  • about 1 cup mango sorbet
  • 1/2 cup liqueur such as chambord raspberry liquor or 1/2 cup grand marnier or 1/2 cup framboise liqueur
  • 1 (750 ml) bottle prosecco or 1 (750 ml) bottle other sparkling wine

Directions:

  1. Using a very small ice-cream scoop, melon baller or tablespoon, place 1 scoop of sorbet into the bottom of each of 8 champagne flutes. Add 1 T. of the liqueur to each glass, then fill the glasses with the Prosecco, dividing it evenly. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.63 Kcal (103 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.3mg 0%
Potassium 0.12mg 0%
Total Carbs 6.21g 2%
Sugars 5.32g 21%
Vitamin C 1.5mg 2%
Iron 0.1mg 0%
Amount Per 100 g
Calories 82.95 Kcal (347 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.02mg 0%
Potassium 0.41mg 0%
Total Carbs 20.92g 2%
Sugars 17.93g 21%
Vitamin C 5mg 2%
Iron 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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