Emanon Potatoes Recipe

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Ingredients:

Serving

Directions:

Mix all the ingredients, except the potato chips and melted unsalted butter, together in a 9-inch by 13-inch casserole dish.
Refrigerate; (can be made the night before.) Before baking, add 2 cups crushed potato chips and 1/2 cup melted butter to the top of the casserole.
Bake at 350 degrees for one hour.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.24 Kcal (2279 kJ)
Calories from fat	289.78 Kcal
		% Daily Value*
Total Fat	32.2g	50%
Cholesterol	64.64mg	22%
Sodium	435.17mg	18%
Potassium	1208.17mg	26%
Total Carbs	54.15g	18%
Sugars	0.64g	3%
Dietary Fiber	4.08g	16%
Protein	12.92g	26%
Vitamin C	21.1mg	35%
Vitamin A	0.6mg	20%
Iron	1.4mg	8%
Calcium	251.1mg	25%

Amount Per 100 g
Calories	209.85 Kcal (879 kJ)
Calories from fat	111.73 Kcal
		% Daily Value*
Total Fat	12.41g	50%
Cholesterol	24.92mg	22%
Sodium	167.8mg	18%
Potassium	465.85mg	26%
Total Carbs	20.88g	18%
Sugars	0.25g	3%
Dietary Fiber	1.57g	16%
Protein	4.98g	26%
Vitamin C	8.2mg	35%
Vitamin A	0.2mg	20%
Iron	0.5mg	8%
Calcium	96.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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