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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 10 |
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Ingredients:
2 lbs hash brown potatoes |
1 cup chopped onion |
1 can cream of mushroom soup |
2 cups sour cream |
2 cups grated sharp cheddar cheese |
1 teaspoon salt |
1/4 teaspoon pepper |
2 cups crushed potato chips |
1/2 cup unsalted butter, melted |
Directions:
1. Mix all the ingredients, except the potato chips and melted unsalted butter, together in a 9-inch by 13-inch casserole dish.
2. Refrigerate; (can be made the night before.) Before baking, add 2 cups crushed potato chips and 1/2 cup melted butter to the top of the casserole.
3. Bake at 350 degrees for one hour.
4. Refrigerate leftovers.
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