Directions:
- Place a medium-sized sauce pan over medium heat with the butter.
- Once the butter has melted, add the flour to make a roux.
- Cook, stirring constantly, for about 2-3 minutes, until lightly golden in color.
- While roux is cooking, place the roasting pan that you cooked your turkey in on a burner over medium-high heat.
- Once the pan gets hot, add the wine and scrape up all the bits on the bottom of the pan with a wooden spoon.
- Add the bits to the roux along with the stock and season with salt and freshly ground black pepper.
- When ready to serve, beat an egg yolk in a small bowl with a ladle of the sauce.
- Pour the egg yolk mixture back into the pot of sauce. It will make a glossy, more stable gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.93 Kcal (473 kJ) | ||
| Calories from fat | 67.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 546.56mg | 23% | |
| Potassium | 128.9mg | 3% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.06 Kcal (298 kJ) | ||
| Calories from fat | 42.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 11% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 14% | |
| Sodium | 343.93mg | 23% | |
| Potassium | 81.11mg | 3% | |
| Total Carbs | 3.35g | 2% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 5.2mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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