Directions:
- Mix first five ingredients in saucepan, stirring.
- Constantly, heat to boiling, and boil five minutes.
- Remove from heat, add chocolate and stir till melted.
- Stir in vanilla and walnuts/or pecans.
- Spread in buttered 8 pan.
- Cool until firm.
- Makes about two pounds of fudge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.62 Kcal (794 kJ) | ||
| Calories from fat | 87.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 39.43mg | 2% | |
| Potassium | 60.14mg | 1% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 21.83g | 87% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 445.22 Kcal (1864 kJ) | ||
| Calories from fat | 206.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 15% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 3% | |
| Sodium | 92.57mg | 2% | |
| Potassium | 141.2mg | 1% | |
| Total Carbs | 60.11g | 9% | |
| Sugars | 51.25g | 87% | |
| Dietary Fiber | 3.29g | 6% | |
| Protein | 5.86g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 66.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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