Ingredients:
- 6 medium sized potatoes choose ones that are approximately 1 to 1 1/2 inches in diameter
- canola or peanut oil - to fill 1/2 of a 5 quart pot
Directions:
- If you have a food processor set your slicing blade to 1/4 this seemed to be the best slice size, or of course you could use the madolin, slice your potatoes skins on (well scrubbed of course).
- Immediately submerge in a large bowl of water that contains 4 cups of ice and 2 cups of cold water. Allow the potatoes to rest in the cold water for 20 minutes.
- On a large towel place each potato slice on the towel and blot dry.
- Heat your oil to fry temp just over 320 and under 370 gives the best results. Being careful not to over crowd the pot place 6-8 potatoes into the oil and cook to golden brown flipping as you go.
- With a slotted spoon or a spider remove your chips from the oil and place on paper towels to drain any excess oils.
- Sprinkle with salt - or be adventerous and add anything you think you might like as a flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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