El Baile Del Sol Margarita Recipe

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El Baile Del Sol Margarita
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Ingredients:

  • 1 lemon or lime wedge
  • saucer of kosher salt (about 1/4-inch deep)
  • 3/4 -oz el tesoro 100 percent agave anejo tequila
  • 3/4 -oz chinaco 100 percent agave anejo tequila
  • 1 - oz cointreau
  • ice

Directions:

  1. Run the lemon or lime wedge around the rim of a hurricane-style margarita glass. Dip the rim of the glass into the saucer of salt, rotating the rim in the salt until the desired amount has collected on the glass.
  2. Measure the tequilas, Cointreau, and lemon or lime juice into a 16-ounce glass full of ice. Place a stainless steel cocktail shaker over the glass, tapping the top to create a seal. Shake vigorously for about 5 seconds and pour into salt rimmed glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.38 Kcal (563 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.99mg 0%
Potassium 68.34mg 1%
Total Carbs 4.46g 1%
Sugars 1.49g 6%
Dietary Fiber 1.49g 6%
Protein 0.5g 1%
Vitamin C 26.2mg 44%
Iron 0.5mg 3%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 172.56 Kcal (722 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.27mg 0%
Potassium 87.76mg 1%
Total Carbs 5.72g 1%
Sugars 1.91g 6%
Dietary Fiber 1.91g 6%
Protein 0.64g 1%
Vitamin C 33.7mg 44%
Iron 0.6mg 3%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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