Egyptian Charoset Recipe

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Egyptian Charoset
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Ingredients:

Directions:

  1. Over low heat, simmer dates, raisins, wine and enough water to cover.
  2. Stir occasionally until dates are mushy and thicken into a paste.
  3. Spoon into a bowl.
  4. Sprinkle with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.15 Kcal (1215 kJ)
Calories from fat 57.64 Kcal
% Daily Value*
Total Fat 6.4g 10%
Sodium 7.21mg 0%
Potassium 624.71mg 13%
Total Carbs 60.89g 20%
Sugars 47.85g 191%
Dietary Fiber 5.37g 21%
Protein 4.43g 9%
Vitamin C 1.1mg 2%
Iron 1.5mg 8%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 330.91 Kcal (1385 kJ)
Calories from fat 65.73 Kcal
% Daily Value*
Total Fat 7.3g 10%
Sodium 8.22mg 0%
Potassium 712.46mg 13%
Total Carbs 69.44g 20%
Sugars 54.58g 191%
Dietary Fiber 6.12g 21%
Protein 5.05g 9%
Vitamin C 1.3mg 2%
Iron 1.7mg 8%
Calcium 83mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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