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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Charoset is used at the Passover seder. This recipe originally is found in the Passover Cookery cookbook. Cooking time is an estimate. Ingredients:
8 ounces pitted dates, chopped |
8 ounces golden raisins |
1/2 cup sweet red passover wine |
1/2 cup almonds, coarsely chopped |
Directions:
1. Over low heat, simmer dates, raisins, wine and enough water to cover.
2. Stir occasionally until dates are mushy and thicken into a paste.
3. Spoon into a bowl.
4. Sprinkle with almonds.
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