Eggs with Caviar (Michael Symon) Recipe

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Eggs with Caviar (Michael Symon)
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Ingredients
6
Count
Nutrition
26
Calories
Total time
15
Minutes
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Ingredients:

  • 6 hard boiled eggs split longways
  • 2 tbsp sour cream
  • 1 tbsp capers
  • 2 bunches watercress

Directions:

  1. Remove the yolks from hard boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.24 Kcal (110 kJ)
Calories from fat 40.18 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 34.73mg 12%
Sodium 296.23mg 12%
Potassium 14.76mg 0%
Total Carbs 0.4g 0%
Sugars 0.02g 0%
Dietary Fiber 0.08g 0%
Protein 5.57g 11%
Vitamin C 1mg 2%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 101.19 Kcal (424 kJ)
Calories from fat 154.93 Kcal
% Daily Value*
Total Fat 17.21g 7%
Cholesterol 133.93mg 12%
Sodium 1142.29mg 12%
Potassium 56.93mg 0%
Total Carbs 1.54g 0%
Sugars 0.08g 0%
Dietary Fiber 0.31g 0%
Protein 21.47g 11%
Vitamin C 4mg 2%
Iron 0.2mg 0%
Calcium 31.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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