Eggs And Poke Greens Recipe

Posted by
Rate It!
Eggs And Poke Greens
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a quart pan of boiling water Place poke greens after cleaned {Boil 5 minutes{Drain off water .} Take a Mixing Bowl Put.Eggs in it mix Throughly. Pour poke greens into egg mixture{mix the Add 1/4 chopped onions{Fry till desired doneness on medium heat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.84 Kcal (544 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 327.36mg 109%
Sodium 125.36mg 5%
Potassium 136.04mg 3%
Total Carbs 1.78g 1%
Sugars 0.4g 2%
Dietary Fiber 0.2g 1%
Protein 11.54g 23%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 132.49 Kcal (555 kJ)
Calories from fat 80.82 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 334.04mg 109%
Sodium 127.92mg 5%
Potassium 138.82mg 3%
Total Carbs 1.82g 1%
Sugars 0.41g 2%
Dietary Fiber 0.2g 1%
Protein 11.78g 23%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 52.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top