Directions:
- Bring a medium pot full if water to boil. Add eggplant boil gently until eggplant tender.
- Drain well.
- Place in mixing bowl and mash until smooth. ( I found more water gathered in bowl and poured it out as I continued to mash.
- Stir in 1 cup cracker crumbs, cheese,egg, scallions, garlic, salt and pepper to taste.
- Shape into patties.Coat with remaining cracker crumbs.
- Original recipe didnt say : but I xhilled patties one hour which helped.
- Heat oil in large frying pan over nedium heat until hot. Oil should sizzle.
- Add 3 or 4 patties at a time. Dont crowd pan.Shake pan to keep patties from sticking.
- Carefully turn over after 3 minutes, when bottoms golden.
- The patties are a bit delicate but will stay
- Together if you are careful handling.
- Cook other side another 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.27 Kcal (2559 kJ) | ||
| Calories from fat | 364.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.45g | 62% | |
|---|---|---|---|
| Cholesterol | 78.63mg | 26% | |
| Sodium | 542.74mg | 23% | |
| Potassium | 344.02mg | 7% | |
| Total Carbs | 49.6g | 17% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 2.8mg | 15% | |
| Calcium | 282.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 218.02 Kcal (913 kJ) | ||
| Calories from fat | 129.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 62% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 26% | |
| Sodium | 193.58mg | 23% | |
| Potassium | 122.7mg | 7% | |
| Total Carbs | 17.69g | 17% | |
| Sugars | 1.64g | 18% | |
| Dietary Fiber | 1.79g | 20% | |
| Protein | 5.73g | 32% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1mg | 15% | |
| Calcium | 100.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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