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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Home-made eggplant parmesan. Very quick and easy Ingredients:
1 eggplant |
2 cups marinara sauce |
2 cups reduced fat mozzarella cheese |
1 cup seasoned bread crumbs |
1/2 cup light miracle whip |
1 tsp parsley |
6 oz dry spaghetti |
Directions:
1. Peel and slice eggplant into 1/4-1/2 slices
2. Coat with Miracle Whip
3. Roll in bread crumbs
4. Broil in single layer on baking sheet until golden brown (2-4 min)
5. Flip eggplant slices and brown other side
6. Make spaghetti using package directions
7. Preheat oven to 375°
8. Layer thin layers of eggplant, marinara, and cheese in 9 x9 baking dish until eggplant is used up.
9. Bake for 15 minutes covered
10. Remove cover, bake additional 15 min
11. Serve spaghetti with eggplant as a topping
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