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Eggplant Latkes Recipe

Eggplant Latkes Recipe

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Ingredients

Count

Nutrition

619

Calories

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Ingredients:

Serving

1 large eggplant
1/2 cup fresh parsley, chopped
3 eggs
2 cups unbleached natural flour
1 tbsp baking powder
1-1/2 to 2 cups water
kosher salt and fresh ground pepper to taste
vegetable oil for frying

Directions:

Peel eggplant; discard ends. Slice into 1/4-inch thin rounds. Then slice the rounds in half and slice into thin, julienne strips.
Put in colander, salt, and let drain while preparing batter.
In large bowl, beat up eggs. Add flour, baking powder, and 1-1/2 cups water. Mix well.
Stir in eggplant and parsley. If batter is very thick, add more water. Batter should be thick enough to spoon.
Heat about 1/4-inch oil in large frying pan. Place spoonful in hot oil to fry. Repeat with remaining latkes, cooking 4 to 5 patties at a time, flipping when golden on the first side. Do not crowd pan or they will not brown and crisp properly.
Drain latkes on paper towels and keep warm in the oven at 250 degrees F until all are completed.
Yield
2-4 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.31 Kcal (2593 kJ)
Calories from fat	72 Kcal
		% Daily Value*
Total Fat	8g	12%
Cholesterol	245.52mg	82%
Sodium	120.69mg	5%
Potassium	1590.35mg	34%
Total Carbs	113.83g	38%
Sugars	9.31g	37%
Dietary Fiber	11.22g	45%
Protein	23.82g	48%
Vitamin C	24.5mg	41%
Iron	9.1mg	50%
Calcium	445.8mg	45%

Amount Per 100 g
Calories	91.14 Kcal (382 kJ)
Calories from fat	10.6 Kcal
		% Daily Value*
Total Fat	1.18g	12%
Cholesterol	36.13mg	82%
Sodium	17.76mg	5%
Potassium	234.05mg	34%
Total Carbs	16.75g	38%
Sugars	1.37g	37%
Dietary Fiber	1.65g	45%
Protein	3.51g	48%
Vitamin C	3.6mg	41%
Iron	1.3mg	50%
Calcium	65.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

12.3

Points
16

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium

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