Eggplant Fritters Recipe

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Ingredients

Count

Nutrition

289

Calories

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Ingredients:

Serving

1/4 cup plus 2 tbsp all-purpose flour
1 tbsp baking powder
1/4 tsp salt
2 eggs, beaten
1 medium eggplant, cleaned, cooked, and mashed
vegetable oil
orange marmalade

Directions:

Combine flour, baking powder, and salt in a medium mixing bowl; stir in eggs. Add mashed eggplant, mixing well.
Carefully drop batter by tablespoonfuls into deep hot oil (375°); cook only a few at a time, turning once. Fry until fritters are a deep golden brown. Drain well on paper towels. Serve fritters with orange marmalade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.8 Kcal (1209 kJ)
Calories from fat	82.01 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Cholesterol	327.36mg	109%
Sodium	721.45mg	30%
Potassium	1792.79mg	38%
Total Carbs	40.59g	14%
Sugars	2.97g	12%
Dietary Fiber	4.21g	17%
Protein	15.56g	31%
Vitamin C	1mg	2%
Iron	3.3mg	18%
Calcium	710.5mg	71%

Amount Per 100 g
Calories	123.02 Kcal (515 kJ)
Calories from fat	34.93 Kcal
		% Daily Value*
Total Fat	3.88g	14%
Cholesterol	139.44mg	109%
Sodium	307.32mg	30%
Potassium	763.67mg	38%
Total Carbs	17.29g	14%
Sugars	1.27g	12%
Dietary Fiber	1.79g	17%
Protein	6.63g	31%
Vitamin C	0.4mg	2%
Iron	1.4mg	18%
Calcium	302.7mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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