Directions:
- Heat oil in large skillet over medium-high heat. Add onion, and saute until browned. Remove the onion from pan and set aside.
- Place eggplant slices in hot skillet. Fry on both sides until browned and tender. Season with salt and pepper. When the eggplant is tender, top slices with onion, and then cover with cheese. Allow cheese to melt for a few meinutes before placing on paltes and serving (with marinara sauce, if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.76 Kcal (3332 kJ) | ||
| Calories from fat | 574.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.78g | 98% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 423.42mg | 18% | |
| Potassium | 1274.1mg | 27% | |
| Total Carbs | 38.04g | 13% | |
| Sugars | 23.38g | 94% | |
| Dietary Fiber | 15.94g | 64% | |
| Protein | 22.18g | 44% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 542.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 117.72 Kcal (493 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 98% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 23% | |
| Sodium | 62.64mg | 18% | |
| Potassium | 188.48mg | 27% | |
| Total Carbs | 5.63g | 13% | |
| Sugars | 3.46g | 94% | |
| Dietary Fiber | 2.36g | 64% | |
| Protein | 3.28g | 44% | |
| Vitamin C | 2.5mg | 28% | |
| Iron | 0.1mg | 4% | |
| Calcium | 80.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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