Eggnog Pudding Recipe

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Ingredients:

Serving

2 cups cold eggnog
2 (8 oz) packages cream cheese (softened )
2 (3 1/2 oz) packages instant vanilla pudding
2 -3 tbsp vanilla extract
1/8 tsp ground nutmeg
whipped topping (optional)

Directions:

Start with 1 cup of eggnog.
Beat in all of the cream cheese.
Add top 2 ingredients (mixed) with rest of ingredients in order given except for whipped topping.
Add last cup of eggnog beating on low for 2 minute.
Spoon into 8 separate servings into stemmed glassware.
Cover with plastic wrap.
Chill overnight or at least 8 hours.
Top with whipped topping & shortbread cookies if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.73 Kcal (497 kJ)
Calories from fat	45.3 Kcal
		% Daily Value*
Total Fat	5.03g	8%
Cholesterol	45.26mg	15%
Sodium	159.54mg	7%
Potassium	121.54mg	3%
Total Carbs	12.5g	4%
Sugars	12.42g	50%
Dietary Fiber	0.01g	0%
Protein	3.6g	7%
Vitamin C	1.3mg	2%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	145.19 Kcal (608 kJ)
Calories from fat	55.4 Kcal
		% Daily Value*
Total Fat	6.16g	8%
Cholesterol	55.35mg	15%
Sodium	195.1mg	7%
Potassium	148.64mg	3%
Total Carbs	15.29g	4%
Sugars	15.19g	50%
Dietary Fiber	0.01g	0%
Protein	4.41g	7%
Vitamin C	1.6mg	2%
Calcium	111.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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