Directions:
- Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9- x 5-inch loaf pan.
- Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.69 Kcal (2260 kJ) | ||
| Calories from fat | 218.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 559.33mg | 186% | |
| Sodium | 510.28mg | 21% | |
| Potassium | 686.41mg | 15% | |
| Total Carbs | 50.18g | 17% | |
| Sugars | 37.89g | 152% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 30.08g | 60% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 533.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 120.18 Kcal (503 kJ) | ||
| Calories from fat | 48.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 37% | |
|---|---|---|---|
| Cholesterol | 124.56mg | 186% | |
| Sodium | 113.64mg | 21% | |
| Potassium | 152.86mg | 15% | |
| Total Carbs | 11.17g | 17% | |
| Sugars | 8.44g | 152% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 6.7g | 60% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 0.6mg | 14% | |
| Calcium | 118.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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