Eggnog Logs Recipe

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Eggnog Logs
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Ingredients:

  • 3/4 cup sugar
  • 1 egg
  • 1 tsp rum extract
  • 1/4 tsp salt
  • vanilla frosting:
  • 2 cups confectioners' sugar
  • 5 tsp milk
  • 3/4 cup finely chopped pecans

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well.
  2. Divide dough into 10 equal portions. Roll each into a 15-in. log. Cut each log into five 3-in. pieces. Place on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.
  3. In a small bowl, beat the butter, confectioners' sugar, milk and extract until smooth. Dip ends of cookies in frosting, then in pecans. Place on waxed paper until set. Store in an airtight container. Yield: 50 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.6 Kcal (911 kJ)
Calories from fat 65.94 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 15.49mg 5%
Sodium 13.91mg 1%
Potassium 19.18mg 0%
Total Carbs 34.87g 12%
Sugars 11.25g 45%
Dietary Fiber 0.33g 1%
Protein 2.46g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 335.85 Kcal (1406 kJ)
Calories from fat 101.77 Kcal
% Daily Value*
Total Fat 11.31g 11%
Cholesterol 23.9mg 5%
Sodium 21.47mg 1%
Potassium 29.59mg 0%
Total Carbs 53.82g 12%
Sugars 17.37g 45%
Dietary Fiber 0.51g 1%
Protein 3.8g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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