Directions:
- In a shallow bowl, whisk together eggs, eggnog, sugar, cinnamon, nutmeg, salt and extract.
- Heat one tablespoon bacon grease/butter/oil on a griddle or skillet over medium-high heat. Meanwhile dip bread, one slice at a time, into egg mixture, until saturated, turning once. Place on hot griddle/skillet and cook until golden brown on both sides, about 2 to 3 minutes per side. Repeat for rest of bread adding more grease/butter/oil as needed.
- Serve immediately, or keep warm in 300 degree F oven while cooking remaining bread. Dust with confectioners' sugar, if desired. Serve with warmed syrup
- Make 3 to 6 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.39 Kcal (1157 kJ) | ||
| Calories from fat | 133.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 189.34mg | 63% | |
| Sodium | 414.54mg | 17% | |
| Potassium | 126.89mg | 3% | |
| Total Carbs | 26.25g | 9% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.77 Kcal (954 kJ) | ||
| Calories from fat | 110.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 23% | |
|---|---|---|---|
| Cholesterol | 156.04mg | 63% | |
| Sodium | 341.62mg | 17% | |
| Potassium | 104.57mg | 3% | |
| Total Carbs | 21.63g | 9% | |
| Sugars | 5.09g | 25% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 7.54g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 10% | |
| Calcium | 69.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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