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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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The original recipe doesn't say how many servings, but I would guess 8, but it would depend upon the size of your custard cups. Ingredients:
Directions:
1. Preheat oven to 350°.
2. Beat eggs using an electric mixer.
3. Gradually add eggnog while continuing to beat mixture.
4. Pour mixture into buttered custard cups.
5. Place custard cups in a pan of hot water about halfway up the side.
6. Bake 30 minutes or until knife inserted in the custard comes out clean.
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