Directions:
- Line bottom and side of 9 inch pan with vanilla wafers.
- Slice 2 bananas and arrange evenly on top of wafers.
- Sprinkle with 1/4 teaspoon nutmeg; set aside.
- Place milk, cream cheese, pudding mix, and brandy extrect in food processor or blender; process until smooth.
- Stir in whipped topping.
- Spoon mixture evenly over bananas; sprinkle with remaining 1/8 teaspoon nutmeg.
- Cover with plastic wrap and refrigerate until ready to serve (no longer thatn 4 hours).
- Just before serving slice remaining banana and arrange decoratively on top of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.49 Kcal (693 kJ) | ||
| Calories from fat | 26.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 4% | |
| Sodium | 316.5mg | 13% | |
| Potassium | 342.5mg | 7% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 104.28 Kcal (437 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 5% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 4% | |
| Sodium | 199.45mg | 13% | |
| Potassium | 215.83mg | 7% | |
| Total Carbs | 18.31g | 10% | |
| Sugars | 9.64g | 61% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 4.01g | 13% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 70.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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