Egg Salad Recipe

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Egg Salad
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Ingredients:

Directions:

  1. Stir together first 7 ingredients in a large bowl; gently stir in eggs. Cover and chill at least 2 hours or up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.99 Kcal (3684 kJ)
Calories from fat 621.11 Kcal
% Daily Value*
Total Fat 69.01g 106%
Cholesterol 1485.27mg 495%
Sodium 1711.51mg 71%
Potassium 625.07mg 13%
Total Carbs 11.13g 4%
Sugars 2.95g 12%
Dietary Fiber 0.81g 3%
Protein 52.29g 105%
Vitamin C 1.5mg 2%
Iron 7.8mg 43%
Calcium 246.7mg 25%
Amount Per 100 g
Calories 187.36 Kcal (784 kJ)
Calories from fat 132.24 Kcal
% Daily Value*
Total Fat 14.69g 106%
Cholesterol 316.24mg 495%
Sodium 364.41mg 71%
Potassium 133.09mg 13%
Total Carbs 2.37g 4%
Sugars 0.63g 12%
Dietary Fiber 0.17g 3%
Protein 11.13g 105%
Vitamin C 0.3mg 2%
Iron 1.7mg 43%
Calcium 52.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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