Directions:
- Stir together first 7 ingredients in a large bowl; gently stir in eggs. Cover and chill at least 2 hours or up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.99 Kcal (3684 kJ) | ||
| Calories from fat | 621.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.01g | 106% | |
|---|---|---|---|
| Cholesterol | 1485.27mg | 495% | |
| Sodium | 1711.51mg | 71% | |
| Potassium | 625.07mg | 13% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 52.29g | 105% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 246.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 187.36 Kcal (784 kJ) | ||
| Calories from fat | 132.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 106% | |
|---|---|---|---|
| Cholesterol | 316.24mg | 495% | |
| Sodium | 364.41mg | 71% | |
| Potassium | 133.09mg | 13% | |
| Total Carbs | 2.37g | 4% | |
| Sugars | 0.63g | 12% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 11.13g | 105% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.7mg | 43% | |
| Calcium | 52.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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