Directions:
- Place whole chicken in a stock pot and add water to cover.
- Add cloves, parsley, rosemary, basil, bay leaves and sage to a cheese cloth, place in water.
- Slow boild chicken until falling off the bone.
- In the meantime make the egg noodles.
- In a large bowl add flour and make a well in center of flour.
- Add egg yolks, egg and salt; mix thoroughly.
- Mix in water, 1 tablespoon at a time, until dough is stiff, but easy to roll.
- Divide dough into 4 equal parts.
- Roll dough, one part at a time, into paper-thin rectangle on well-floured board (keep remaining dough covered).
- Loosely fold rectangle lengthwise into thirds; cut cross-wise into 1/8-inch strips.
- Shake out strips and place onto a clean cheesecloth until stiff and dry, about 2 hours.
- While noodles are drying and chicken is done, remove chicken from the stock and allow the chicken to cool and debone and remove the skin.
- Boild the stock water down and add herbs, salt and pepper to taste.
- Add dried noodles and chicken and allow to boil until noodle are throughly cooked. Add some corn starch to thicken stock.
- Serve over mashed potatoes or steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.65 Kcal (1183 kJ) | ||
| Calories from fat | 132.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 133.01mg | 44% | |
| Sodium | 470.08mg | 20% | |
| Potassium | 208.18mg | 4% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 19.69g | 39% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.51 Kcal (886 kJ) | ||
| Calories from fat | 99.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 23% | |
|---|---|---|---|
| Cholesterol | 99.53mg | 44% | |
| Sodium | 351.76mg | 20% | |
| Potassium | 155.78mg | 4% | |
| Total Carbs | 11.99g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 14.73g | 39% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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