Directions:
- In a large saucepan, bring broth, water & sugar to a boil over medium heat.
- Reduce heat to low.
- Drizzle beaten egg into hot broth.
- Remove from heat; stir in onions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.88 Kcal (83 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 231.84mg | 10% | |
| Potassium | 62.19mg | 1% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.31g | 1% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 15.38 Kcal (64 kJ) | ||
| Calories from fat | 7.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 2% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 14% | |
| Sodium | 179.28mg | 10% | |
| Potassium | 48.09mg | 1% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.24g | 1% | |
| Protein | 1.11g | 3% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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