Egg Drop Soup

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 4

My daughter loves to have Egg drop soup whenever we go to a Chinese restaurant. But now that she found this recipe we can make it at home.

Ingredients:

1 cup chicken broth

1 cup water

1/2 tsp. sugar

1 egg, lightly beaten

green onion sliced

Directions:

1. In a large saucepan, bring broth, water & sugar to a boil over medium heat.
2. Reduce heat to low.
3. Drizzle beaten egg into hot broth.
4. Remove from heat; stir in onions

By RecipeOfHealth.com