Egg Dip With Caviar :-)) Recipe

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Ingredients:

Serving

12 large hard-boiled eggs, peeled
2 (1/4 oz) envelopes unflavored gelatin
1/2 cup cold water
1 cup boiling water
1 cup mayonnaise
1 1/2 tsp prepared mustard
1 tbsp fresh lemon juice
4 tbsp grated onions
1/2 tsp garlic powder
1 1/2 tsp salt
1 tsp white pepper
1 (2 oz) jar chopped pimiento, drained
4 tbsp finely chopped green bell peppers
1/2 cup sour cream
1 (2 oz) jar black caviar (optional)

Directions:

In large bowl, soften gelatin in cold water for about 5 minutes or until softened.
Add boiling water, stir to dissolve.
Let cool to room temperature.
In another bowl, grate eggs; add mayonnaise, mustard, lemon juice, onion, garlic powder, salt, pepper, pimentos and green pepper.
Stir to combine.
Add egg mixture to gelatin, stirring to blend.
Coat a 2 quart mold with cooking spray.
Pour egg mixture into mold and chill until firm.
Unmold onto a platter; cover top with sour cream and caviar, if using.
Serve with crackers that are not highly seasoned, so the flavors don't compete with one another.
Club crackers or sourdough bagel chips are good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.8 Kcal (242 kJ)
Calories from fat	47.56 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Cholesterol	53.2mg	18%
Sodium	136.09mg	6%
Potassium	28.89mg	1%
Total Carbs	0.62g	0%
Sugars	0.35g	1%
Dietary Fiber	0.06g	0%
Protein	2.03g	4%
Vitamin C	1.2mg	2%
Iron	0.6mg	4%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	180.31 Kcal (755 kJ)
Calories from fat	148.38 Kcal
		% Daily Value*
Total Fat	16.49g	8%
Cholesterol	165.97mg	18%
Sodium	424.52mg	6%
Potassium	90.12mg	1%
Total Carbs	1.93g	0%
Sugars	1.08g	1%
Dietary Fiber	0.19g	0%
Protein	6.33g	4%
Vitamin C	3.9mg	2%
Vitamin A	0.1mg	1%
Iron	2mg	4%
Calcium	42.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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