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Egg and Dairy-Free Marbled Cupcakes Recipe

Egg and Dairy-Free Marbled Cupcakes Recipe

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Ingredients:

Serving

3 cups self-raising flour
1 3/4 cups caster sugar
1 1/2 cups water
2 tbsp vegetable oil
1/2 cup polyunsaturated margarine (nuttelex)
pink food coloring
blue food coloring
cakemate colored sprinkles, to decorate
1 cup polyunsaturated margarine (nuttelex)
3 cups powdered sugar icing
1 tbsp hot water

Directions:

Line a 12-hole muffin pan with paper cases (1/3-cup capacity).
Place flour, sugar, water, oil and table spread in a large bowl. Using an electric mixer, beat on low speed, until ingredients are combined and mixture is smooth. Increase speed to high and continue beating for about 2 minutes or until mixture is slightly thickened.
Divide cake batter evenly between two bowls. Tint one half pink and remaining half blue using food colourings. Spoon tablespoons of mixture, alternately, into holes of prepared pans. Run a skewer through batter to create a marbled effect.
Cook in a moderate oven (180C) for about 25 minutes or until cooked when tested. Stand cakes in pan for 5 minutes before turning onto a wire rack to cool.
To make frosting, beat table spread in a small bowl with an electric mixer until light and fluffy. Gradually beat in icing-sugar until well combined. Add water and beat until smooth.
Spoon frosting into a piping bag fitted with a 1.5cm-fluted tube. Pipe frosting onto tops of cakes.
Serve cakes sprinkled with confetti decors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.14 Kcal (2295 kJ)
Calories from fat	37.61 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Sodium	344.04mg	14%
Potassium	68.61mg	1%
Total Carbs	122.72g	41%
Sugars	39.91g	160%
Dietary Fiber	1.89g	8%
Protein	4.73g	9%
Iron	1.9mg	11%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	368.51 Kcal (1543 kJ)
Calories from fat	25.29 Kcal
		% Daily Value*
Total Fat	2.81g	6%
Sodium	231.3mg	14%
Potassium	46.13mg	1%
Total Carbs	82.5g	41%
Sugars	26.83g	160%
Dietary Fiber	1.27g	8%
Protein	3.18g	9%
Iron	1.3mg	11%
Calcium	26.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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