Edwards House Chicken Recipe

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Edwards House Chicken
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Ingredients
9
Count
Nutrition
1060
Calories
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Ingredients:

Directions:

  1. Combine flour, salt, and pepper; mix well. Dredge chicken in flour mixture. Heat shortening and butter over medium heat in a heavy skillet. Brown chicken on all sides; transfer chicken to a 13- x 9- x 2-inch baking dish. Sprinkle thyme evenly over chicken; top with onion slices. Pour 1/4 cup melted butter over chicken. Bake at 350° for 1 hour, basting with remaining butter every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.72 Kcal (4437 kJ)
Calories from fat 590.42 Kcal
% Daily Value*
Total Fat 65.6g 101%
Cholesterol 1279.68mg 427%
Sodium 937.79mg 39%
Potassium 1142.52mg 24%
Total Carbs 25.93g 9%
Sugars 2.11g 8%
Dietary Fiber 1.64g 7%
Protein 84.18g 168%
Vitamin C 76.3mg 127%
Vitamin A 14mg 468%
Iron 27.6mg 153%
Calcium 74mg 7%
Amount Per 100 g
Calories 183.05 Kcal (766 kJ)
Calories from fat 101.99 Kcal
% Daily Value*
Total Fat 11.33g 101%
Cholesterol 221.05mg 427%
Sodium 161.99mg 39%
Potassium 197.36mg 24%
Total Carbs 4.48g 9%
Sugars 0.36g 8%
Dietary Fiber 0.28g 7%
Protein 14.54g 168%
Vitamin C 13.2mg 127%
Vitamin A 2.4mg 468%
Iron 4.8mg 153%
Calcium 12.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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