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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (3 1/2- to 4-pound) broiler-fryer, cut up |
1/4 cup shortening |
1/4 cup butter or margarine |
1/2 teaspoon dried whole thyme |
3 small onions, thinly sliced |
1/2 cup butter or margarine, melted |
Directions:
1. Combine flour, salt, and pepper; mix well. Dredge chicken in flour mixture. Heat shortening and butter over medium heat in a heavy skillet. Brown chicken on all sides; transfer chicken to a 13- x 9- x 2-inch baking dish. Sprinkle thyme evenly over chicken; top with onion slices. Pour 1/4 cup melted butter over chicken. Bake at 350° for 1 hour, basting with remaining butter every 15 minutes.
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