Recipe

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• 5 lbs fresh shrimp
• 7 limes
• 1/2 large red onion
• 2 garlic cloves
• 1 1/2 cups olive oil
• 2 -3 fresh jalapenos
• 1 bunch cilantro
• 2 tbsp sugar
• salt and pepper

• 1 Bring a large pot of heavily salted water to boil and add the shrimp.
• 2 Bring to a boil again and cook for 3 minutes.
• 3 Drain the shrimp and rinse to stop the cooking.
• 4 Peel as soon as the shrimp are cool enough to handle.
• 5 Mince the onion, garlic, and jalapenos, chop the cilantro and add to the olive oil in a large bowl.
• 6 Squeeze the limes and add to the bowl along with the shrimp and sugar, salt and pepper.
• 7 Cover and refrigerate for a few hours.
• 8 Serve with toothpicks and plenty of napkins.