Edith Bristows Baked Onions Recipe

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Edith Bristows Baked Onions
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Ingredients
4
Count
Nutrition
40
Calories
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Ingredients:

  • 12 medium sized onions
  • 1/2 stick of butter
  • 2 tbsp of brown sugar
  • 1 1/2 tsp of salt

Directions:

  1. Peel onions, trimming off both ends sparingly.
  2. Place in a 13x9x2 pan. This will be a snug fit.
  3. Top each onion with a bit of butter.
  4. Mix sugar and salt together.
  5. Sprinkle all around the onions.
  6. Cover tightly with tin foil.
  7. DO NOT ADD WATER
  8. Bake in a 200 degree oven for about 2 hours.
  9. Onions wil be golden brown and they keep their shape.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.84 Kcal (167 kJ)
Calories from fat 34.32 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 10.12mg 3%
Sodium 291.65mg 12%
Potassium 3.32mg 0%
Total Carbs 1.57g 1%
Sugars 1.55g 6%
Protein 0.05g 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 564.39 Kcal (2363 kJ)
Calories from fat 486.21 Kcal
% Daily Value*
Total Fat 54.02g 6%
Cholesterol 143.4mg 3%
Sodium 4131.38mg 12%
Potassium 47.02mg 0%
Total Carbs 22.23g 1%
Sugars 22g 6%
Protein 0.67g 0%
Vitamin A 0.7mg 2%
Iron 0.2mg 0%
Calcium 37.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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