Edith Bristows Baked Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Another one pulled from G-ma Roberts file. I type her recipes just as she wrote them. This is a great side dish when I'm making ribs, I slow bake the onions with the ribs (after the ribs have been started in the smoker) That way they both come out of the oven about the same time. Ingredients:
12 medium sized onions, i prefer vidalia |
1/2 stick of butter |
2 tablespoons of brown sugar |
1 1/2 teaspoons of salt |
Directions:
1. Peel onions, trimming off both ends sparingly.
2. Place in a 13x9x2 pan. This will be a snug fit.
3. Top each onion with a bit of butter.
4. Mix sugar and salt together.
5. Sprinkle all around the onions.
6. Cover tightly with tin foil.
7. DO NOT ADD WATER
8. Bake in a 200 degree oven for about 2 hours.
9. Onions wil be golden brown and they keep their shape.
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