Directions:
- Bring water and butter to a boil. Add flour and mix into a soft ball.
- Remove from heat and whip in one egg at a time until smooth.
- Spray a 9x13 pyrex dish with cooking spray. Spread dough mixture and bake at 400 degrees for 40 minutes. - COOL COMPLETELY-.
- While baking mix vanilla pudding with milk, keep chilled until dough has cooled.
- Spread pudding over cooled crust. Top with whipped cream or cool whip and drizzle with chocolate syrup.
- Refrigerate until ready to serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.5 Kcal (1045 kJ) | ||
| Calories from fat | 128.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 91.9mg | 31% | |
| Sodium | 473.51mg | 20% | |
| Potassium | 173.64mg | 4% | |
| Total Carbs | 24.09g | 8% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 6.54g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 158.94 Kcal (665 kJ) | ||
| Calories from fat | 81.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 22% | |
|---|---|---|---|
| Cholesterol | 58.54mg | 31% | |
| Sodium | 301.64mg | 20% | |
| Potassium | 110.61mg | 4% | |
| Total Carbs | 15.35g | 8% | |
| Sugars | 5.7g | 36% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 4.17g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 96.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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