Directions:
- For crust: Blend flour, sugar, and salt in processor 5 seconds.
- Add butter.
- Using on/off turn, process until mixture resembles coarse meal.
- Add cream.
- Using on/off turns, process until dough comes together in moist clumps.
- Gather dough into ball; flatten into disk.
- Wrap and chill at least 1 hour and up to 1 day.
- Roll out dough on lightly floured surface to 12 inch round.
- Transfer dough to a 9 inch diameter tart pan with removable bottom.
- Cut overhang to 1/2 inch and fold in, forming double thick sides.
- Refrigerate crust 30 minutes.
- Preheat oven to 375°F.
- Line crust with foil; fill with dried beans or pie weights.
- Bake until sides are set and slightly brown, about 30 minutes.
- Remove foil and beans and continue to bake until pale golden brown, pressing with back of fork and piercing if crust bubbles, about 10 minutes.
- Cool crust in pan on a rack for 30 minutes.
- For filling: Blend butter and sugar in a bowl.
- Whisk in eggs 1 at a time, then lemon juice, lemon peel, and cinnamon.
- Stir in raisins and 1 cup chopped nuts.
- Pour into crust and bake tart until filling is deep brown and set in center, covering crust edges with foil if browning too quickly, about 30 minutes.
- (Can be made 1 day ahead. Cover and let stand at room temperature.) Beat cream in medium bowl until peaks form.
- Push up pan bottom, releasing tart.
- Spoon cream alongside and garnish with toasted nuts to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.14 Kcal (2852 kJ) | ||
| Calories from fat | 380.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.23g | 65% | |
|---|---|---|---|
| Cholesterol | 123.49mg | 41% | |
| Sodium | 164.49mg | 7% | |
| Potassium | 735.13mg | 16% | |
| Total Carbs | 73.03g | 24% | |
| Sugars | 21.76g | 87% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 407.9 Kcal (1708 kJ) | ||
| Calories from fat | 227.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 65% | |
|---|---|---|---|
| Cholesterol | 73.95mg | 41% | |
| Sodium | 98.5mg | 7% | |
| Potassium | 440.24mg | 16% | |
| Total Carbs | 43.74g | 24% | |
| Sugars | 13.03g | 87% | |
| Dietary Fiber | 2.73g | 18% | |
| Protein | 5.89g | 20% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.4mg | 13% | |
| Calcium | 42.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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