Easy Travelin Pineapple Pecan Cake |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a super good, super easy, pineapple,super moist, super yummy cake! Travels well, cut in squares, place on plate when you get there! A favorite at gatherings. ENJOY!! Ingredients:
cake |
2 cups sugar |
2 cups flour |
2 teaspoons baking powder |
2 eggs |
1 20 oz. can undrained crushed pineapple |
1 cup chopped pecans |
topping |
1 stick unsalted butter |
8 oz. cream cheese, softened |
2 cups powdered sugar |
1 teaspoon vanilla |
Directions:
1. CAKE
2. Mix all ingredients together by hand
3. Pour into ungreased 9x13 pan or pyrex dish
4. Bake at 325 degrees for 45-55 minutes
5. Cool
6. TOPPING
7. In large mixer bowl, beat butter and cream cheese
8. Add 2 cups powdered sugar
9. Beat until creamy
10. Add 1 teaspoon vanilla
11. Spread on cooled cake
12. Refrigerate
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