Directions:
- PREHEAT oven to 425°F Spray 2-qt. baking dish with cooking spray; set aside. Combine chili, corn, tomatoes and cheese.
- LAYER one third of the chili mixture in prepared baking dish; top with half of the chips. Repeat layers. Cover with remaining chili mixture.
- BAKE 30 minute or until cheese is completely melted and mixture is hot and bubbly. Garnish with torn lettuce and chopped tomatoes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.61 Kcal (1229 kJ) | ||
| Calories from fat | 173.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 4% | |
| Sodium | 800.45mg | 33% | |
| Potassium | 207.38mg | 4% | |
| Total Carbs | 25.9g | 9% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 346.68 Kcal (1451 kJ) | ||
| Calories from fat | 204.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 30% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 945.13mg | 33% | |
| Potassium | 244.87mg | 4% | |
| Total Carbs | 30.58g | 9% | |
| Sugars | 5.39g | 18% | |
| Dietary Fiber | 5.31g | 18% | |
| Protein | 8.03g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 9% | |
| Calcium | 194.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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