Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- With an electric mixer, cream together the sugar, vegetable shortening, egg, and vanilla extract in a bowl until light and fluffy. Sift 1 cup plus 2 tablespoons of flour together with the baking powder and salt in a bowl, and stir the flour mixture into the creamed mixture; mix in the coconut until thoroughly combined. Drop the dough by teaspoons onto the prepared baking sheets.
- Bake in the preheated oven until very lightly browned, about 10 minutes; allow cookies to cool on sheets for about 1 minute before removing to finish cooling on baking racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.38 Kcal (353 kJ) | ||
| Calories from fat | 59.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 4% | |
| Sodium | 33.29mg | 1% | |
| Potassium | 41.01mg | 1% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.4g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 523.91 Kcal (2194 kJ) | ||
| Calories from fat | 367.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.84g | 10% | |
|---|---|---|---|
| Cholesterol | 68.64mg | 4% | |
| Sodium | 206.69mg | 1% | |
| Potassium | 254.65mg | 1% | |
| Total Carbs | 38.69g | 2% | |
| Sugars | 27.47g | 18% | |
| Dietary Fiber | 1.23g | 1% | |
| Protein | 2.49g | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 78.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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