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Total Time:
Prep Time: 15 min
Cook Time: 360 min

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Ingredients

For 12 Servings

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1 lb ground beef
4 cans (14-1/2 oz each) diced tomatoes, undrained
6 cans (6 oz each) tomato paste
1 cup beef broth
1/4 cup packed brown sugar
3 tbsp minced fresh marjoram
2 tbsp garlic powder
2 tbsp minced fresh basil
2 tbsp minced fresh oregano
2 tbsp minced fresh parsley
1 tsp salt
1 bay leaf
hot cooked spaghetti

Directions

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1 In a large skillet, cook beef over medium heat until no longer pink; drain.
2 Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve with spaghetti. Yield: 12-14 servings.

Directions

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1. In a large skillet, cook beef over medium heat until no longer pink; drain.

2. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve with spaghetti. Yield: 12-14 servings.

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