Easy Skillet Chicken Tetrazzini Recipe

Directions:

1. In a large skillet, melt butter on med-low, and saute onion, green bell pepper and drained mushrooms, for 2 minutes, . (do not let butter burn).
2. Add chicken cubes, and saute until chicken is cooked through.
3. Meanwhile, in a large bowl add 2 cans of soup, and dilute with 1/2-1 can of milk, until mixture is a thick gravy consistancy.
4. Pour soup into saute pan with chicken and veggies, and stir.
5. Add garlic powder, sherry, stir and cook on medium heat for 2-3 minutes.
6. Add parmesan cheese,stir until melted.
7. Serve over cooked thin spaghetti, or egg noodles.
8. Note: The amount of chicken you use, depends on the size of the breasts.
9. Sherry, garlic powder and parmesan cheese amounts, can be added to taste.