Directions:
- Stir boiling water into dry gelatin mix in large freezerproof bowl at least 2 minutes until gelatin is completely dissolved. Stir in frozen lemonade concentrate. Refrigerate 15 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Mash raspberries with fork. Add to gelatin mixture along with the whipped topping; stir with wire whisk until well blended. Cover.
- Freeze 4 hours or until solid. Remove from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Scoop into cones. Return any remaining raspberry mixture to freezer.
- Variation: Serve sorbet scooped into dessert dishes instead of the waffle cones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.39 Kcal (412 kJ) | ||
| Calories from fat | 56.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 7% | |
| Sodium | 7.7mg | 0% | |
| Potassium | 75.54mg | 2% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.73 Kcal (493 kJ) | ||
| Calories from fat | 67.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 10% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 7% | |
| Sodium | 9.21mg | 0% | |
| Potassium | 90.38mg | 2% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 9.27g | 31% | |
| Dietary Fiber | 2.58g | 9% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 12.2mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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