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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Quick and easy gourmet-tasting cookie bar! Ingredients:
2 1/4 cups all-purpose flour |
1 cup sugar |
1 cup chopped walnuts |
1 cup butter, softened |
1 large egg |
1 (10 ounce) jar raspberry preserves |
Directions:
1. Set oven to 350°.
2. Combine Flour, Sugar, Walnuts, Butter and Egg in large bowl.
3. Beat on low speed for 2 minutes, or until mixture is crumbly.
4. Reserve 1-1/2 cups of Crumb Mixture for topping.
5. Press remaining crumb mixture in botom of 11 x 7 baking pan.
6. Stir Raspberry Preserves until smooth; spread over crumb crust, to within 1/2 of sides of pan.
7. Crumble the 1-1/2 cups of reserved mixture over the top.
8. Bake for 45 minutes, or until lightly browned.
9. Cool completely and cut into small bars.
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