Directions:
- Spray counter lightly with non-stick cooking spray.
- Roll loaf into a 12x18-inch rectangle.
- Combine butter with seasonings.
- Brush mixture on dough, reserving a small amount to brush on top later.
- Arrange pepperoni on top of seasoning mixture and sprinkle with cheese.
- Beginning with a long side, roll up dough jelly roll style.
- Tuck ends under and place, seam side down, on a large sprayed baking sheet.
- Using a sharp serrated knife cut several vents in the top.
- Brush with reserved seasoning mixture.
- Cover with sprayed plastic wrap and let rise for 30 minutes.
- Remove wrap and bake at 350°F 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.64 Kcal (480 kJ) | ||
| Calories from fat | 81.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 8% | |
| Sodium | 424.6mg | 18% | |
| Potassium | 55.73mg | 1% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 358.56 Kcal (1501 kJ) | ||
| Calories from fat | 254.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 14% | |
|---|---|---|---|
| Cholesterol | 77.8mg | 8% | |
| Sodium | 1328.01mg | 18% | |
| Potassium | 174.31mg | 1% | |
| Total Carbs | 1.85g | 0% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 24.34g | 16% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 438.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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