Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour an 9x9-inch cake pan.
- Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the middle of the dry ingredients
- Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.
- Stir until batter is smooth. Pour into prepared cake pan.
- Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.
- Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1852.22 Kcal (7755 kJ) | ||
| Calories from fat | 650.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.32g | 111% | |
|---|---|---|---|
| Sodium | 2125.36mg | 89% | |
| Potassium | 850.57mg | 18% | |
| Total Carbs | 291.99g | 97% | |
| Sugars | 118.47g | 474% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 19.68g | 39% | |
| Iron | 17mg | 94% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 274 Kcal (1147 kJ) | ||
| Calories from fat | 96.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 111% | |
|---|---|---|---|
| Sodium | 314.4mg | 89% | |
| Potassium | 125.82mg | 18% | |
| Total Carbs | 43.19g | 97% | |
| Sugars | 17.53g | 474% | |
| Dietary Fiber | 1.41g | 38% | |
| Protein | 2.91g | 39% | |
| Iron | 2.5mg | 94% | |
| Calcium | 35.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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