Recipe

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• 1 1/2 cups cake flour
• 1 cup white sugar
• 3 tbsp unsweetened cocoa powder
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 5 tbsp vegetable oil
• 1 tbsp vinegar
• 1 tsp vanilla extract

• 1 Preheat oven to 350 degrees F (175 degrees C).
• 2 Grease and flour an 9x9-inch cake pan.
• 3 Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the middle of the dry ingredients
• 4 Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.
• 5 Stir until batter is smooth. Pour into prepared cake pan.
• 6 Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.
• 7 Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.