Easy Peasy Bisquick Cherry Cobbler |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy! Ingredients:
1 (21 ounce) can cherry pie filling |
1 cup milk |
1 cup sugar |
1 cup bisquick |
1/2 cup butter |
1 tablespoon vanilla |
Directions:
1. Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
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