Easy Peanut Butter Cream Pie |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!! Ingredients:
1 graham cracker pie crust (or chocolate oreo crust) |
8 ounces philadelphia cream cheese |
1/2 cup peanut butter |
1 cup powdered sugar |
1 teaspoon vanilla |
1/2 cup milk |
2 cups cool whip |
chocolate syrup |
2 tablespoons kahlua (optional) or 2 tablespoons bailey's irish cream, to taste (optional) |
Directions:
1. Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
2. Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
3. Put in refrigerator 1 hour or longer before serving.
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